Oatmeal Pie Crust

Ingrients & Directions 1 c Rolled oats (just regular -oats which are not whole -anymore – you 1 cn Mix 1/2 instant with 1/2 -whole as well) 1/2 c Flour (I use whole wheat) Sugar (see below for -amounts) 1/2 ts Baking powder (optional) 100 Gr melted margarine (about 1 […]

Ingrients & Directions


1 c Rolled oats (just regular
-oats which are not whole
-anymore – you
1 cn Mix 1/2 instant with 1/2
-whole as well)
1/2 c Flour (I use whole wheat)
Sugar (see below for
-amounts)
1/2 ts Baking powder (optional)
100 Gr melted margarine (about 1
-stick?)

Mix all the above and press into your pan.

Sugar amounts: I use 2 tbs for a soggy filling (like for cheese cake) and
1/2 cup for a dry filling (like a heavy cake).

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Bake the empty shell for 10 minutes at medium heat, let cool slightly then
fill.

Yields
1 Servings

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RobinDee

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