Oatmeal Cookies

Ingrients & Directions 2 c WATER 9 lb – PAN SIZE: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE OATMEAL COOKIE MIX AND CONTENTS OF SODA POUCHES IN MIXER BOWL. MIX TO COMBINE COOKIE MIX AND SODA; ADD WATER; MIX AT LOW SPEED ABOUT 1 MINUTE. SCRAPE […]

Ingrients & Directions


2 c WATER
9 lb –

PAN SIZE: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. PLACE OATMEAL COOKIE MIX AND CONTENTS OF SODA POUCHES IN MIXER BOWL.
MIX TO COMBINE COOKIE MIX AND SODA; ADD WATER; MIX AT LOW SPEED ABOUT 1
MINUTE. SCRAPE DOWN BOWL ONCE, DURING MIXING.

2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7 ,ON LIGHTL GREASED PANS.

3. BAKE FOR 12 MINUTES OR UNTILL LIGHTLY BROWNED.

4. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H00900

SERVING SIZE: 2

From the Army

Yields
100 Servings

RobinDee

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