Ingrients & Directions
4 oz Flour 1 ea Egg (beaten)
1 oz Fine oatmeal 8 ea Strips bacon
1 c Buttermilk or milk
Sift the dry ingredients, then add the egg and enough milk or buttermilk
to make a batter like thick cream. Fry the bacon rashers and drain, then
make a large pancake, pouring the batter over the entire bottom of teh
pan. Cook on one side, toss over, spread with a little mustard if liked,
then add the bacon and fold over. Make the rest of the batter into
pancakes the same way. Makes 4 very large pancakes or 8 small ones.
Yields
8 servings