2 1/4 c Sugar
3/4 c Evaporated milk
1/4 c Butter or margarine
7 oz Jar marshmallow creme
10 oz REESE’S Peanut Butter Chips
1 ts Vanilla extract
1 c Broken walnuts
Candied cherries, halved
– (red and green)
Butter 8-or 9-inch square pan. In heavy 2-3/4-quart saucepan combine
sugar, evaporated milk, butter and marshmallow creme. Cook over medium
heat, stirring constantly, until mixture begins to boil. Continue
cooking and stirring 5 minutes; remove from heat. Immediately add peanut
butter chips and vanilla, stirring until chips are melted. Stir in
walnuts. Pour into prepared pan. Score and decorate warm fudge with
cherry halves; cool completely. About 3 pounds.
VARIATION: 1/4 cup each green and red candied cherries, quartered can be
stirred in with walnuts.
NOTE: For best results, do not double this recipe.
Reese’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
3 Pounds