1 c Butter (2 sticks)
1 pk Cream cheese
2 1/2 c Sifted flour
2 1/2 c Light brown sugar (1 box)
4 tb Melted butter
1 ts Vanilla
2 1/2 c Chopped nuts
Dough- Mix together butter, cream cheese and flour as for pie crust.
Line small muffin tins by patting in mixture. Fill 1/2 to 3/4 full
with nut filling. Nut filling- Beat eggs, add sugar gradually. Add
melted butter and vanilla. Add nuts and mix well. Bake in moderate
oven 350* for about 20 minutes or until light brown. Makes 8 dozen.
Sprinkle with powdered sugar before serving.