Ingrients & Directions
9 c All-purpose flour* 1 tb Salt
1/4 c Baking powder 1 c Shortening
Mix flour, baking powder and salt. Cut in shortening completely until
particles are size of coarse cornmeal. Refrigerate in airtight container up
to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder
and salt.
Yields
1 servings