Nut Bread Mix

Ingrients & Directions 9 c All-purpose flour* 1 tb Salt 1/4 c Baking powder 1 c Shortening Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit […]

Ingrients & Directions


9 c All-purpose flour* 1 tb Salt
1/4 c Baking powder 1 c Shortening

Mix flour, baking powder and salt. Cut in shortening completely until
particles are size of coarse cornmeal. Refrigerate in airtight
container up to 1 month. 10 cups mix. *If using self-rising flour,
omit baking powder and salt.

Yields
1 servings

RobinDee

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