North Carolina: Piedmont Style (smoked Pork)

Ingrients & Directions 1 1/2 c Cider vinegar 10 tb Ketchup 1/2 c Water 1 tb Sugar 1/2 ts Cayenne 1 pn Red pepper -Salt and pepper to taste Simmer: Cook, stirring until sugar dissolves. Allow time for flavors to blend. Yields 1 Servings

Ingrients & Directions


1 1/2 c Cider vinegar
10 tb Ketchup
1/2 c Water
1 tb Sugar
1/2 ts Cayenne
1 pn Red pepper
-Salt and pepper to taste

Simmer: Cook, stirring until sugar dissolves. Allow time for
flavors to blend.

Yields
1 Servings

RobinDee

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