North Carolina Piedmont Bbq Sauce Vi

1 1/2 c Brown sugar
1/2 c Vinegar
1 Stick butter
1 c Ketchup
6 oz Heinz 57 sauce
1 tb Celery seed
1 c Onion, chop
1 Clove garlic
1 tb Dry mustard
Red pepper flakes

1. Cook sugar, butter until bubbles. Add vinegar and whisk. Add rest and
cook until thick.

Yields
1 Servings