Norma’s Peanut Butter Fudge

2 c White sugar
1 c Brown sugar; packed
3/4 c Milk
3 tb Butter
1 ts Vanilla
1 c Peanut butter; or to taste

Combine sugars and milk in heavy saucepan. Cook and stir until the mixture
reaches soft ball stage (234F). Remove from heat and add butter, vanilla
and peanut butter. Beat well using electric mixer. Pour into greased 8-inch
square pan. Let cool slightly, score with knife. When completely cool, cut
into squares and store in air-tight container.

Yields
1 Servings