Ingrients & Directions
1 1/2 c NORA MILL whole wheat pc mix
2 ea Eggs (3 for richer pancakes)
1 1/4 c Buttermilk (milk is okay)
2 tb Melted butter or margarine
Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and
butter. Add mix and stir until dry ingredients are just moistened;
leave the batter a little lumpy. Bake pancakes on hot greased
griddle; hot enough to make a drop of water dance on the surface
before evaporating. Turn just once when pancakes begin to lose their
gloss and bubbles are starting to burst.
Yields
8 Servings