Ingrients & Directions
4 c NORA MILL whole wheat flour 1 c Plain white flour
3/4 c Shortening 3 tb Sugar
1 ts Salt 1/2 c Water
1 tb Baking powder 2 c Buttermilk
1 ts Baking soda 1 tb Dry yeast
Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp. sugar. Let
yeast rise. Sift all flour, soda, salt, baking powder, and 2 Tbsp.
sugar. Add shortening to sifted ingredients and blend well with
hands. Add buttermilk and yeast, then roll out and cut. Bake at 400
degrees F. for 12 minutes. Biscuit Roll can be refrigerated for up to
two weeks.
Yields
24 servings