3 c Flour
1 c Vegetable shortening or
-margarine
1 c Sugar
2 ts Baking powder
1 Envelope sugar vainil
3 Eggs
Semi-sweet chocolate for
-dipping; (optional)
Mix all the ingredients until blendend and let rest in the fridge for at
least 3 hours. On lightly floured surface, roll the dough to 1/8 inch
thickness. Cut with cookie cutter in your desired shapes or use a glass.
Place cookies 1/2 inch apart on greased cookie sheets. Bake until lightly
browned. Remove to wire rack to cool. Melt the chocolate over boiling water
or in the microwave, and beat until creamy. When cookies are cold dip one
at a time parcially in the chocolate and let cool again on waxed paper.
Yields
1 Servings