1 tb Yeast
1 ts Sugar
1/4 c Cornmeal
3 tb Whole wheat flour
3 c White bread flour
1 1/4 c Warm water
2 tb Applesauce
put bread machine on white bread – manual setting and dump ingredients in
according to your machine’s preferences
when cycle is all done, remove and separate into 3-4 balls of dough. Place
on floured wax paper and let rise for about 20 mins. more (add a little
flour if dough is too sticky). Shape, top, and bake til done in a very hot
oven (mine goes to 550 degrees).
Notes: When I didn’t have cornmeal, I substituted whole wheat flour and it
worked just as well. Also, the first time I made it, I had to use oil (my
kids had eaten all of the applesauce) — it worked just the same, so the
substitution of applesauce seems to make no real difference in taste,
texture, or appearance.
Yields
1 Servings