Ingrients & Directions
3 oz Jello Strawberry Gelatin
3/4 c Sugar
1/2 c Milk
1 tb Karo Light Corn Syrup
1 tb Butter or margarine
3/4 c Quaker Oats quick-cooking
-oatmeal; uncooked
3/4 c Bakers’ flake coconut
1/4 c Chopped nutmeats; (walnuts,
-pecans, almonds)
Combine gelatin, sugar, milk, salt and syrup in medium size saucepan. Cook
over medium heat, stirring constantly, to soft ball stage, 236 degrees.
Remove from heat, stir in butter or margarine, oatmeal coconut and nuts.
Drop immediately by tablespoon onto waxed paper. Cool. Store in airtight
container.
Yields
1 Servings