Ingrients & Directions
1 Stick of margarine 1/2 c Peanut butter
2 c Sugar 2 1/2 c Minute oats
4 tb Cocoa 1/2 c Pecans, chopped
1/2 c Milk
Boil margarine, sugar, cocoa and milk for 1 1/2 minutes. Add peanut
butter, oats and chopped nuts. Mix well. Drop by teaspoonfuls onto
waxed paper. Let set until cooled. Randy Rigg
Yields
1 servings