No-bake Fresh Fruit Tart

Ingrients & Directions


8 oz Cream cheese; softened
1 tb Orange rind; grated
2 tb Orange juice
1/2 c Sugar, confectioners
1 Crust, crumb 8″
6 Crumb tart shells
2 c Fresh fruit; such as
-Fresh whole berries
-Seedless green grapes
-Pitted sweet cherries
-Sliced peaches
-Nectarines
-Plums; etc.

Beat cheese, rind, juice, and sugar together until fluffy. Fill pie
crust o tart shells with cheese mixture. Chill thoroughly. Top with
fruit. Add 1 tablesppon lemon juice to peaches or nectarines to
prevent discoloration. S more sugar generously over fruit.

Yields
6 Servings

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