Ingrients & Directions
KAREN PHILLIPS CBTX40A
1 1/2 c Hershey’s chocolate chips;
-semi-sweet
8 oz Cream cheese; soft
3 oz Cream cheese; soft
1/2 c Sugar
1/4 c Butter or margarine; soft
2 c Frozen whipped topping;thawd
1 8-inch crust; graham cracker
In small microwave-safe bowl, place chocolate chips. Microwave at HIGH
(100%) 1 to 1 1/2 minutes or until chips are melted and mixture is
smooth when stirred. Set aside to cool. In large mixer bowl, beat
cream cheese, sugar, and butter until creamy; on low speed, blend in
melted chocolate. Fold in whipped topping until blended; spoon into
crust. Cover; refrigerate until firm.
Yields
8 Servings