Ingrients & Directions
1 Baked Pie Crust
Filling—–
3 c Fresh Or Frozen Blueberries
1/3 c Sugar
1 tb Cornstarch — (plus 2 tsp.)
1/4 ts Salt
1/4 ts Ground Cinnamon
2/3 c Water
1/4 c Medium Sherry
2 ts Lemon Juice
Spread the berries in the pie shell.
Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure. Stir in
the water. Microwave uncovered on high stirring every minute until
thickened and clear, 3 to 4 minutes.
Stir in the sherry and lemon juice. Pon on the fruit in the pie shell.
Refrigerate at least 2 hours.
Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar
and 1 teaspoon vanilla.
Yields
1 Servings