Natalie’s Cream Cheese Pound Cake

1 stick margarine

1 stick sweet butter (unsalted) 1/2 lb. Philadelphia cream cheese 3 C.
sugar 6 eggs 3 cups flour (remove 3 tsp.) 2 tsp. vanilla
Confectioner’s sugar or glaze

Combine butter and cream cheese, blend well. Gradually add sugar,
eggs, flour and vanilla. Grease tube pan. Pour batter into prepared
pan.

Place in cold oven, and turn oven to 325?. Bake 1 hour 20 minutes.
After cool, invert and dust with confectioner’s sugar.

Yields
10 Servings