Ingrients & Directions
2 c Cranberries; chopped
1/2 c Walnuts; chopped
2 Egg
3/4 c Butter or margarine; melted
1 1/2 c Sugar
1 c Flour
1 ts Almond extract
Chop enough cranberries to make 2 cups. Chop enough walnuts to make 1/2
cup.
In the bottom of a 10-inch pie plate or springform pan, place the chopped
cranberries, chopped walnuts, and 1/2 cup sugar..
Mix 2 eggs, 3/4 cup melted butter, 1 cup sugar, 1 cup flour, and 1 teaspoon
almond extract. Stir until smooth.
Pour over the cranberry walnut mixture and bake for 40 minutes at 350.
Yields
8 Servings