Ingrients & Directions
2 c Biscuit mix
1 Egg
4 tb Sugar
2 tb Margarine
Milk to make 1/2 cup
Add milk to egg to make 1/2 cup. Put biscuit mix, sugar, and margarine in
a bowl. Add just enough liquid to make a soft dough. Stir briskly. Turn
onto floured surface, knead 8-10 times. Roll out 1/2 inch thick. Cut out
with cutters. Place on ungreased baking sheet. Place close together for
soft side biscuits and apart for crusty biscuits. Bake at 450 for 8 to 10
minutes.
Yields
4 Servings