Mushroom Starter Salads

Ingrients & Directions


1 tb Mustard powder
3 tb Vegetable oil
1 1/2 tb Wine vinegar
1 1/2 tb Parsley, chopped finely
1 1/2 tb Chives, chopped
1 ts Castor sugar
12 oz Mushrooms, thinly sliced

Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add
mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into
dishes & serve.

Sonia Allison, “Herbs & Spices”

Yields
4 Servings

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