Tarts

Mushroom Starter Salads

RobinDee 11 years ago

Ingrients & Directions 1 tb Mustard powder; 1 1/2 tb Chives; chopped 3 tb Vegetable oil; 1 ts Castor sugar; 1 1/2 tb Wine vinegar; 12 oz Mushrooms; thinly sliced 1 1/2 tb Parsley; chopped finely Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover […]

Ingrients & Directions


1 tb Mustard powder; 1 1/2 tb Chives; chopped
3 tb Vegetable oil; 1 ts Castor sugar;
1 1/2 tb Wine vinegar; 12 oz Mushrooms; thinly sliced
1 1/2 tb Parsley; chopped finely

Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add
mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes
& serve.

Sonia Allison, “Herbs & Spices”
Yields
4 servings

RobinDee

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