Murphey’s Slip Slide Custard Pie

3 Eggs 2 c Milk
1/2 c Sugar 1 ts Vanilla
1/4 ts Salt Sprinkle Nutmeg

Beat eggs slightly. Add sugar, salt, milk and vanilla. Stir well to
blend. Grease a 9-inch GLASS pie pan and set it in a pan of water.
Pour custard mixture into pie pan and sprinkle with nutmeg. Bake in a
preheated 350 F oven for 35-40 mins or until the custard is firm to
the touch. Cool thoroughly. Loosen custard around edges with a knife
and slip into baked crust.

Yields
1 servings