Munster Beef Pie

Ingrients & Directions 1 c Chopped onion 2 tb Vegetable oil 2 Garlic cloves; minced 1 lb Ground chuck 1 c Thawed frozen corn 1 Green bell pepper; chopped 2 Dill pickles; chopped 1/4 c Chopped pimento-stuffed -olives 1/4 c Raisins 1 c Tomato sauce 1/2 c Ketchup 1 tb […]

Ingrients & Directions


1 c Chopped onion
2 tb Vegetable oil
2 Garlic cloves; minced
1 lb Ground chuck
1 c Thawed frozen corn
1 Green bell pepper; chopped
2 Dill pickles; chopped
1/4 c Chopped pimento-stuffed
-olives
1/4 c Raisins
1 c Tomato sauce
1/2 c Ketchup
1 tb Wine vinegar
3/4 lb Thinly sliced munster cheese

In a large skillet cook the onion in oil over moderate heat, stirring,
until it is softened, add the garlic, and cook the mixture, stirring, for 1
minute. Add the chuck and cook, stirring and breaking up the lumps, until
the chuck is no longer pink. Add the corn, bell pepper, pickles, olives,
raisins, tomato sauce, ketchup, vinegar, and salt and pepper to taste and
simmer, stirring, for 10 minutes, or until it is thickened. Remove the
skillet from the heat and let cool.

Line the bottom and sides of deep dish 9-inch glass pie plate with some of
the Munster, top the Munster with the meat mixture, smoothing the top, and
cover with the remaining Munster. Set the plate in a baking pan, add enough
hot water to the pan to reach halfway up the sides of the plate, and bake
the pie in the middle of a preheated 350 degree oven for 35 minutes. Let
the pie cool on a rack for 20 minutes.

Available on Amazon

Yield: 6 servings


Yields
1 Servings

RobinDee

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