Ingrients & Directions
1 ea German chocolate cake mix
1 cn Sweetened-condensed milk
3/4 Jar of caramel fudge topping
3 ea Heath candy bars (crushed)
12 oz Carton of whipped topping
Prepare the German chocolate cake per the package directions. While
still warm, poke holes in top of cake with a fork. Pour a slightly
warmed can of sweetened condensed milk over top of cake. Spread the
caramel fudge ice cream topping onto the cake. Spread the whipped
topping over the cake. Top the cake with the crushed Heath candy bars.
Yields
4 Servings