Mr. Food’s Washington’s Cherry Tarts

Ingrients & Directions 16 oz Dark sweet pitted cherries, – drained and chopped, – juice reserved 12 Individual-serving graham – cracker tart shells 15 lg Marshmallows 1/4 ts Almond extract 2 c Frozen whipped topping, – thawed (about 1/2 of – an 8-ounce container) ======================================================= ====== Place the reserved cherry […]

Ingrients & Directions


16 oz Dark sweet pitted cherries,
– drained and chopped,
– juice reserved
12 Individual-serving graham
– cracker tart shells
15 lg Marshmallows
1/4 ts Almond extract
2 c Frozen whipped topping,
– thawed (about 1/2 of
– an 8-ounce container)

======================================================= ====== Place
the reserved cherry juice in a measuring cup and add water to make 1
cup. In a small saucepan, heat the mixture over medium heat until hot
but not boiling. Add the marshmallows and stir until dissolved.
Transfer the mixture to a medium-sized heat-pr NOTE: I like to top
each tart with a dollop of whipped topping and a maraschino cherry
just before serving.

Yields
12 Servings

RobinDee

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