Mother’s Swedish Spritz Cookies

Ingrients & Directions 2 c Butter 1 1/2 c Sugar 1 Egg 1 ts Vanilla 4 1/2 c Flour Cream butter and sugar together thoroughly. Add the egg, flavoring, or flavorings, and flour. Use star disk with cookie press and shape dough into small wreaths. Bake at 400 for 7 […]

Ingrients & Directions


2 c Butter
1 1/2 c Sugar
1 Egg
1 ts Vanilla
4 1/2 c Flour

Cream butter and sugar together thoroughly. Add the egg, flavoring, or
flavorings, and flour. Use star disk with cookie press and shape
dough into small wreaths. Bake at 400 for 7 to 10 minutes. Cookies
should be set, but not brown.


Yields
4 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Butterscotch Cream Pie

Sat Jan 30 , 2010
Ingrients & Directions 2 1/2 c Milk 2/3 c Light brown sugar 1 pn Salt 1/3 c Cornstarch 3 lg Eggs 4 tb Unsalted butter — softened 2 ts Vanilla extract Topping: 1 c Heavy cream 2 tb Sugar 1 ts Vanilla extract Prepare and bake the crust. To make […]

You May Like