5 oz Unsweetened chocolate 5 Eggs
1/2 lb Butter or margarine, soft 1 1/2 ts Vanilla extract
1 3/4 c Light brown sugar (white ok) 1 c Flour(3/4c for fudgier ones)
———————–OPTIONAL EMBELLISHMENTS———————–
1 c Chopped walnuts/pecans 1 sm Ripe banana, mashed
1 ts Freshly grated orange rind 2 tb To 4T strong black coffee
1/2 ts Cinnamon 1 c Semisweet choc chips
1. Butter 9×13 pan. Preheat oven to 350.
2. Gently melt the chocolate. Let it cool for about 10 mins.
3. Cream the butter and sugar in a medium sized bowl until light and
fluffy.
4. Add the eggs, one at a time, beating well after each. Stir in the
vanilla.
5. Stir constantly as you drizzle in the melted chocolate. After
all the chocolate is in, beat well for a minute or two.
6. Stir in the flour and possible embellishments. Mix just enough to
blend thoroughly.
7. Spread the batter into the prepared pan. Bake 20-25 mins, or
until knife inserted in the center comes out clean. Cut into squares
while still hot, then allow to cool for at least 10 mins, if you can
wait that long.
*my note–these are unbelievable!!!!!!!
From the New Moosewood Cookbook Shared by Lisa Greenwood
Yields
1 panful