Ingrients & Directions
10 Egg whites
7 Egg yolks
1 ts Cream of tartar
1/2 ts Salt
1 1/2 c Sugar
1 c Cake flour
1 1/2 ts Lemon extract
Sift flour before measuring, then sift five times. Sift sugar five
times. Add salt to egg whites, beat until frothy, then add cream of
tartar. Continue beating, until egg whites are stiff but not dry. In
another bowl, beat 7 egg yolks until creamy. Add to them, 2 tbsp
beaten egg whites. To whites, gradually add sugar. Combine yellow and
white mixtures. Fold in flavoring, flour. Rinse 4 1/2 x 10″ tube pan
with cold water before putting in batter. Bake in preheated 325
degree oven for 60 to 65 minutes or until done.
Yields
1 Servings