-Barb Day GWHP32A 1/2 c Celery;chopped
1 pk Yeast 2 tb Minced onion;dried
1/4 ts Sugar 1 c Chow Mein noodles
2 3/4 c Better for Bread flour 1 Egg
1 tb Gluten 10 1/2 oz Cream of Mushroom soup,
1/2 ts Salt -heated
6 1/2 oz White tuna water pack 1 tb Oil
Well drained 1 tb Water
Add all the ingredients in the order listed, set darkness control at
12 o’clock. Select white bread and push “Start.” This bread should be
stored in the refrigerator or freezer. The aroma and taste of this
bread is just like our mom’s favorite Sunday night supper. The kids
make a meal of it. Shared by Barb Day
Yields
15 servings