Mom’s Pound Cake

5 Eggs
3 c Sugar
3 c Flour
1 c Milk
1/2 ts Baking powder
1 1/2 ts Vanilla and lemon extrac
1 c Butter

Butter and flour pan well. Cream butter and sugar. Add extract then add
eggs, one at a time, beating well after each addition. Add milk and flour
alternately. Bake at 300 degrees in cold oven for 1 1/4 hours. Let pan cool
well before taking cake out. Randy Rigg

From

Yields
1 Servings