Mom’s Pecan Pie

Ingrients & Directions 3 Eggs, beaten 3/4 c Sugar 1 c Karo syrup (light) 1 pn Salt 1 tb Butter 1 c Pecans Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 5 minutes, then reduce to 350 degrees and bake and additional 45 […]

Ingrients & Directions


3 Eggs, beaten
3/4 c Sugar
1 c Karo syrup (light)
1 pn Salt
1 tb Butter
1 c Pecans

Mix all ingredients together and pour into unbaked pie shell. Bake at
400 degrees for 5 minutes, then reduce to 350 degrees and bake and
additional 45 minutes.

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Mom's Pierogi Dough

Wed Jul 3 , 2013
Ingrients & Directions 4 c Flour 1/2 c Milk, warm OR 1/2 c Water 1 Egg 1 Egg Yolk 2 tb Sour cream 1/2 ts Salt 1 ts Butter (Optional) Mix all ingredients and knead into a soft, pliable dough. Let rest for 10 minutes, covered in a warm bowl. […]

You May Like