Ingrients & Directions
1 c Flour
1/3 c Cocoa
3/4 c Sugar
2 ts Baking Powder
1/2 ts Salt
1/4 c Shortening
1 Egg
2/3 c Milk
-SAUCE-
3/4 c Sugar
3 tb Cocoa
2 tb Water
2 c HOT Water
Preheat to 350?F. Sift dry ingrediants in a bowl. Cut in shortening. Add
egg & milk. Stir til flour is moist. Put batter in 9″ cake pan. Mix
sauce well, pour over batter slowly. Bake for 40 minutes. Serve with milk
or cream (while warm).
Yields
4