Mom’s Chocolate Chip Cookies

Ingrients & Directions 1 Yellow Cake Mix * 1/2 c Butter, Softened 1 ts Vanilla 2 Eggs 6 oz Chocolate Chips 1/2 c Walnuts, Chopped * Betty Crocker Super Moist Yellow Cake Mix – works best. ——————— ————– ~– Pre-heat oven to 350?F. Mix 1/2 of the cake mix with […]

Ingrients & Directions


1 Yellow Cake Mix *
1/2 c Butter, Softened
1 ts Vanilla
2 Eggs
6 oz Chocolate Chips
1/2 c Walnuts, Chopped

* Betty Crocker Super Moist Yellow Cake Mix – works best.
———————
————– ~– Pre-heat oven to 350?F. Mix 1/2 of the cake mix
with the butter, eggs and vanilla until smooth. Add the remaining
mix, chocolate chips and nuts. Drop by teaspoon onto an ungreased
cookie sheet about 2 inches apart. Bake 10-12 minutes (centers will
be soft). Cool slightly before removing from the pan. Do not leave on
cookie sheet for too long as the cookies will continue to bake and
become hard instead of soft and chewy.
~SIMPLIFIED
VERSION 1 ea.: Cake Mix as above, 1 t
Vanilla, 1/4 c Vegetable Oil, 5 oz Chocolate Chips, 1 Egg, 1/2 c
Walnuts, Chopped. Mix as above. If too stiff add a second egg. Bake
at 375 degrees for 10-12 minutes on ungreased cookie sheet. Cool
slightly before removing. If all else fails use the recipe on the
back of the chocolate chip bag.

Yields
24 Servings

RobinDee

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