* JAN CARGILL ** VHPK03A
2/3 c Milk
2/3 c Water
1 1/3 tb Sugar
1/2 tb Salt
1 tb Shortening
1 pk Yeast or 1 env. dry yeast
3 c Flour
Dissolve yeast in a 1/4 cup of lukewarm water. Combine milk,water,sugar
,salt and shortening. Stir until dissolved and lukewarm. Add yeast
(dissolved in water). Sift flower (about 6 cups) only enough so you can
knead it-(so it wont stick to fingers) for 10 Min.. Place in greased bowl
and let rise (warm room) 1 1/2 hrs. (or until doubled in bulk) Punch down
with knife and let rise again 1/2 hr. .Cut up in small pieces and roll
around in hands and place in tin . (To form a small ball). Let rise for 1
1/4 hrs. (Put dough on floured board to work with). Bake in oven for 30 to
40 min at 350 degrees.
Yields
24 Servings