Mom’s Basic White Bread

FOR 1-1/2 LB. LOAF
1 pk Yeast 2 tb Nonfat dry milk powder
3 c Flour 1 tb Butter
1 tb Sugar 1 1/4 c Warm water (110 degrees)
1 ts Salt

Pour the yeast to one side of the inner pan. Add the rest of the
ingredients in the order given. Select white bread, and push start.

From Loafing It by DAK

Yields
1 servings