Mom Bess’s Raisen Pie

2 c Raisens 1 pn Salt
2 c Water 1 tb Vinegar
1/2 c Brown sugar 1 ts Vanilla
2 tb Cornstarch 1 ea Blob of butter
1 ts Cinnamon

Boil raisens in 1 3/4 C. water for 5 minutes. Combine sugar,
cornstarch, cinnamon. Add 1/4 C. cold water. Add raisens. Bring to
boil and add vinegar, butter, and vanilla. Bake in 350 oven in a
couble crust.

Yields
1 pie