Moist Chocolate Cake

Ingrients & Directions 1 1/2 c Flour 1/2 ts Salt 1 c White sugar 3 tb Cocoa powder 1 ts Baking soda 1 ts Vanilla extract 1 tb Vinegar 5 tb Soy margerine (I use -vegetable oil) melted 1 c Cold water 1/2 c Semi-sweet chocolate bits -(optional) From: hz225wu@unidui.uni-duisburg.de […]

Ingrients & Directions


1 1/2 c Flour
1/2 ts Salt
1 c White sugar
3 tb Cocoa powder
1 ts Baking soda
1 ts Vanilla extract
1 tb Vinegar
5 tb Soy margerine (I use
-vegetable oil) melted
1 c Cold water
1/2 c Semi-sweet chocolate bits
-(optional)

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:20 +0200

From: shrini@wings.oscs.montana.edu (Yvette)

Using a fork, combine all ingredients except vanilla, oil and vinegar in an
8″ square pan. Stir in vanilla, vinegar, oil. Pour water over all. Stir
well. Bake in 350F oven for 30-35 minutes.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

RobinDee

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