Ingrients & Directions
7 Eggs, separated
1/4 ts Salt
1 c Sugar
1/2 c Orange juice
1/2 c Lemon juice
3 tb Cocoa
2 tb Water
1/2 c Cake meal
1/2 c Nuts, chopped
Beat whites with salt until they stand in peaks, but are not dry.
Gradually add in 1/2 of the sugar. Beat yolks very well and add
thgerest of the sugar. Add juice and water. Fold this into egg
white mixture. Then gently fold in the cake meal which has been
sifted with the cocoa. Then fold in nuts. Bake at 325 F. For 45 min.
or longer. Invert to cool and let hang until cold before removing
from pan.
Yields
1 servings