Ingrients & Directions
–CAKE–
4 Eggs
2 c Sugar
1 1/2 c Flour
1 ts Vanilla
1 c Butter
1/3 c Cocoa
1 1/2 c Nuts; chopped
TOPPING
6 1/4 oz Miniature marshmallows
FROSTING
1/2 c Butter; melted
1/3 c Milk
3 tb Cocoa
2 c Powdered sugar
1 ts Vanilla
Preheat oven to 350 Prepare 13×9 pan. Combine cake ingredients and pour
into pan. Bake for 25-30 minutes. Cover with marshmallows and return to
oven for 3 minutes. combine frosting ingredients and frost over
marshmallows while still warm. Cool before cutting.
Yields
16 Servings