21 Chocolate sandwich cookies
6 tb Butter; melted
1 qt Chocolate ice cream;
-softened
2 tb Instant coffee (decaf)
2 tb Brewed coffee
4 tb Kahlua liqueur
1 c Whipping cream; whipped
12 oz Fudge sauce
Toasted almonds
Make crust of cookie crumbs & butter mixed & pressed into a 9- or 10-inch
pie pan. Freeze. Whip ice cream with brewed coffee, instant coffee &
liqueur. Add 4 tablespoons whipped cream. Beat well, spread in frozen pie
shell & freeze until very hard. Dip knife in hot water & spread fudge sauce
on top of frozen pie, working quickly. Cover with whipped cream & garnish
with almonds.
DIANE ROBBINS
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings