1 c Chocolate wafer crumbs
3 tb Margarine, melted
3 pk 8-ounce cream cheese, soften
2/3 c Sugar
3 ea Eggs
1 pk 6-ounce semi-sweet chocolate
1/2 c Chopped creme de menthe mint
1/2 c Sour cream
1 ts Vanilla
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BODY: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in chocolate, mint wafers, sour
cream and vanilla; pour over crust. Bake at 350, 50 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with additional mint wafers, if desired.