1/2 lb Ground beef [lean]
2 x Eggs [hard cooked & finely
-chopped]
1/4 c BORDEN Sour Cream
1 tb Parsley [chopped]
1 ts Beef bouillon (WYLERS or
STEERO)
1 pk (11oz) Pie crust mix
(Pre-heat oven to 400?)
1) In a med. bowl, combine all of the ingredients except the pie crust
mix; Mix well… 2) Prepare the pie crust mix as package directs, and
divide dough in half. Then on a floured surface, roll out ? the dough to
10″ x 13″ rectangle, 1/8″ thick; then cut into 20 2?” squares. Spoon 1
heaping teaspoon of meat mixture into center of each square and fold as
desired… 3)
Repeat step # 2) with the remaining dough and meat mixture… 4) Place
all of the pies on an ungreased cookie sheet 1″ apart and bake 12 to 15
min. or `til lightly browned… 5) Serve hot and refrigerate the
leftovers…
Yields
40 Appetizers