Mini Easter Tarts

Ingrients & Directions 8 Whole Single Serve Graham -Cracker Crusts 4 oz Light cream cheese, softened 4 oz Fat-free cream cheese, -softened 14 oz Fat-free sweetened condensed -milk 1/2 c Lemonade, canned, thawed 4 dr Red food coloring 1 1/2 c Cool Whip? Free, thawed In a mixing bowl, combine […]

Ingrients & Directions


8 Whole Single Serve Graham
-Cracker Crusts
4 oz Light cream cheese, softened
4 oz Fat-free cream cheese,
-softened
14 oz Fat-free sweetened condensed
-milk
1/2 c Lemonade, canned, thawed
4 dr Red food coloring
1 1/2 c Cool Whip? Free, thawed

In a mixing bowl, combine cream cheese, sweetened condensed milk, lemonade,
and food coloring. Mix until well blended and smooth. Gently fold in
whipped topping. Spoon into eight 4-1/2 x 1-1/4″ crusts. Chill 3 hours
before serving.

Per serving: 336 Calories; 10g Fat (26% calories from fat); 8g Protein; 57g
Carbohydrate; 18mg Cholesterol; 328mg Sodium

Serving Ideas : To serve, top with fruit or candies.

NOTES : Refrigerate leftovers.


Yields
8 Servings

RobinDee

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