Pies

Millet Pie Crust

RobinDee 13 years ago

Ingrients & Directions 1/2 c Millet 1 1/2 c Water 1/8 ts Sea salt To prepare crust: Boil rinsed millet in salted water for 1/2 hour. Press hot millet into oiled pie plate. Bake 20 minutes at 350F. NOTES: Per serving: 286 Calories; 2g Fat (8% calories from fat); 8g […]

Ingrients & Directions


1/2 c Millet
1 1/2 c Water
1/8 ts Sea salt

To prepare crust: Boil rinsed millet in salted water for 1/2 hour. Press
hot millet into oiled pie plate. Bake 20 minutes at 350F.

NOTES: Per serving: 286 Calories; 2g Fat (8% calories from fat); 8g
Protein; 57g Carbohydrate; 0mg Cholesterol; 250mg Sodium Food Exchanges: 3
1/2 Starch/Bread; 1/2 Fat


Yields
1 servings

RobinDee

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