4 ea 2.1 Oz. Milky Way Candy
-Bars
1/2 lb Butter
2 c Sugar
4 ea Eggs; Large
1 c Buttermilk
2 1/2 c Flour; Unbleached, Sifted
1/4 ts Baking Soda
2 ts Vanilla Extract
1 c Pecans; Coarsely Chopped
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat
the oven to 350 degrees F. Cream remaining butter with sugar. Add
eggs, one at a time. Add buttermilk alternately with flour and soda.
Add vanilla and Milky Way mixture and mix until smooth. Fold in
pecans. Pour into a greased and floured bundt pan. Bake 1 hour or
until cake tester comes out clean. Cool 15 minutes in the pan and
then turn out on rack to finish cooling.
NOTE:
Serve this cake with scoops of ice cream on top of each slice for a
taste delight.
Yields
10 servings