Ingrients & Directions
1 lb Sugar
1/2 c Cocoa
1/4 c Milk
1 Stick butter; melted
1/2 c Nuts; chopped
1 tb Vanilla
Line 8 x 8-inch glass bowl with wax paper. Blend sugar and cocoa. Add milk
and melted butter. Cook on High 2 minutes. Add vanilla and nuts. Stir until
blended. Pour fudge into wax lined baking dish. Refrigerate until firm.
Yields
1 Servings