Ingrients & Directions
1 c Flour
1/2 c Wheat germ
1/2 c Dry milk
1/4 c Corn meal
1 tb Instant beef bouillon
-granules
1/3 c Shortening
1 Egg slightly beaten
1/2 c Water
Combine dry ingredients. Add shortening and mix until mixture resembles
course cornmeal. Add egg and water. Mix till you can form a ball. Knead
until smooth and elastic, roll on floured board to 1/4 inch thickness. Cut
with cookie cutters. Place on cardboard. Microwave 5-6 minutes. Turn over
and continue till crispy (3-4 more minutes). Cool on wire rack.
Yields
1 Servings